June / July 2020

6/27: I hope you’re all taking care and being safe. There’s a rise — an uptick, according to the media — in the infection rate in several states. Apparently due to the premature opening of businesses, beaches, bars, and churches and the stupidity of people who refuse to put on masks even in company. Florida, California, Texas, Arizona, among others, have seen an unprecedented increase. Covid 19 is still here. I do not think it will go away “miraculously” unless we find a cure for it.

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Photo gallery: Hawaii & Huangsha

I also taught at the acupuncture school in Maui around the millennium. Sadly, the school has closed. There are certain spots in the islands that had powerful Qi. I used to do Tai chi chuan or Qigong to test the energy and vibration in different places. I found that the Iao Needle on Maui and the North Shore on Oahu had extraordinary Earth Qi.

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Photo gallery: Egypt & Istanbul

 I was imitating the figures on the wall in Luxor. They were strikingly like postures from Chinese Qigong. I saw a statue in the Cairo Museum that showed points on the Gallbladder meridian channel. An Egyptian friend said that there were acupuncture needles there. Perhaps there were “cultural exchanges” between China and Egypt perhaps via the Silk Road? 
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David Verdesi / Flor Navarro

4/30: I received my certificates for attending the seminars on “The 9 Heart Palaces: Wellness and Healing for Practitioners and Patients” and “Acupuncture and Chinese Medicine for the Recovery from Illness” taught by  Taoist priest Jeffrey Yuen. The seminars were sponsored by the Maryland Acupuncture Society early last March.  Lolit and I drove down to Tinicum, MD, a 4-hour trip. These 2 seminars will probably be the last of the
kind until the Covid-19 pandemic is over or when it is possible to hold them with people in attendance. 

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February 2020 – Photos, old & new

On my 79th birthjday. Manny Maramara and Mark Wiley joined me for dinner (courtesy of Mark) at Daddy’s Place (Mommy’s Kitchen), a Moroccan restaurant in downtown Easton. I often say it was my 80th because as a person with Chinese ancestry I also consider the 9 months in the womb as a year. A friend also told me that the Chinese skip 79th and go on to the next year to celebrate. But I am not one to miss a birthday. So there we were with a feast in front of us — grilled chicken, beef and lamb with a skewer of onions, peppers and tomatoes, hummus, babaganoush, salad, pita bread, kibbe, tabouli and a few other dishes I do not have the names for. We had Turkish coffee and tiramisu for dessert. I was even able to blow the candle. I was like a kid in a toy store. Sorry,  no beer. We were all teetotaler.  Hallelujah! 

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